1. Why are some plants and animals considered organic?
Food grown and prepared by nature is considered to be organic food. Some people find organic food healthy for them and good for the environment as well.
When artificial additives, fertilizers, synthetic pesticides, and other types of bioengineering are not used in growing crops, we get food that is organic. When it comes to animals, they should not be kept in small spaces for many hours or days, they should be fed food that is grown organically, and they should not be given antibiotics or other biochemicals made in a lab.
Different countries define and certify organic food with different measures.
2. So, is organically grown food actually healthy for us?
Well, researchers say that in the absence of pesticides, plants give rise to increased vitamins and antioxidants to take care of themselves. If you need extra nutritional value, you should eat organic foods instead of non-organic.
There is also concern about low levels of pesticide contamination in crops or plants that subsequently enter the human body when the food is ingested. When animals are vaccinated with antibiotics, they gain small amounts of resistance to disease and can be more expensive to raise.
3. Does the environment like organic food?
If you want clean underground water and richer soil, you have to create small amounts of toxic waste in the environment by growing organic food. It is remarkable to note that drinking water is not contaminated and that life in rivers, dams, seas, and oceans is not affected by the use of pesticides. The environment is interrupted when toxins enter the food web.
Since natural methods are used to obtain food that is organic, very little energy is used. They also require little packaging material and therefore generally produce little waste. Plants and animals that have been changed genetically are not biological species, and they could contaminate the DNA of biological species.
Well, there is some evidence that genetically modified foods can provide more yield per acre than organically grown foods. The use of agricultural chemicals and substances is much smaller for organic foods than for non-organic foods, although the production per square metre is smaller.
4. Could you afford organic food?
Well, it seems that organic food costs a little more than non-organic because of the perceived value of the final product, yet it is believed to be cheaper because it requires smaller amounts of inputs for its growth. A cost-effective method is to get your food, which is organic, directly from the farmer you know. The best organic food should be grown under the best climatic conditions, but such conditions can exist in a distant place on the planet, and importing food is sometimes costly.
Due to the standardisation of organic food preparation by authorities in different countries, it is easy to find organic foods as they are clearly labeled. One way to make sure the food is organically produced is to make sure you choose a local farmer who uses natural methods to grow crops or raise animals. However, foreign food that is organic can be tricky to verify, and you usually rely on the “say” of the store owners, and this is still a grey area for many buyers.