Whisky EveningsAppealing to whisky novices and connoisseurs alike, the Whisky Tasting and Dinner gives a unique insight into the complex world of Scots whisky. Led by a tutor, you will discover how Scotland's water of life is made, and most importantly, sample a few wee drams!
To appreciate how the tatse of whisky varies by region, your tutor will introduce you to the five stages of Scotch whisky appreciation: colour, body, nose, palate and finish. Hear about the complex art of blending whisky and malt, and learn about the traditions that give each whisky it's individual appeal. The evening is rounded off by a three-course dinner. Enjoy Scottish cuisine, made from the finest local ingredients - a dinner which is guaranteed to end your evening on a high note. Whisky Tasting and 3 course Taste of Scotland Menu- £60 per person. Please note it may be possible to have the Whisky Tasting alone please contact us for details. Sample whisky tasting menu.Starters
Soup of the day (V)
Served with home made bread.
Scottish smoked salmon
With whisky crème fraiche and oatcakes.
Seared pigeon breast
With MacLeod black pudding and quince chutney.
Vegetable salad (V)
Asparagus, green beans and artichoke with
hazelnut and coffee oil dressing.
Mains
28 day hung Aberdeen Angus Rib eye steak With triple cooked chips and whisky cream sauce. Chicken Balmoral
Free range chicken breast stuffed with haggis. Roasted tatties,
neep puree and whisky jus.
Pan fried mackerel fillet
With warm potato salad and light mustard sauce.
Wild mushroom tortellini(V)
Pea veloute and truffle oil.
8oz Borders boar burger Served bun-less with triple cooked chips
game jus.
Desserts
Cranachan
Fresh Scottish raspberries bound with Drambuie whisky liqueur scented
mascapone, honey and toasted organic oats.
Selection of artisan Scottish cheeses
With oatcakes and quince chutney.
** Lanark Blue, Howgate Brie, Loch Arthur Organic Criffle, and Mull of Kintyre Cheddar. |
