Our Ethos on Food & Drink  

We are committed to ethically reared meat, using meat abattoired in the Borders supplied from local farms lowers travel stress levels and reduces food miles.
Our fish policy is to use organically or ethically farmed fish, such as sea trout & salmon, which has a lesser impact on the environment & wild stocks. The wild caught fish are from local waters which at present have healthy stock numbers. We do not use any dredged shell fish, our mussels are rope grown and our crabs are pot caught.