 Dinner menu- April and May 2012
STARTERS
SOUP OF THE DAY (V)
Served with home made organic bread.£4.50
OAK SMOKED SALMON
With potato caper rosti & herbed cream cheese.£6.50
MACKEREL TARTARE
With a poached quail egg, pickled carrots and
focaccia crouton. £6.00
GOATS CHEESE, ROASTED PEPPER AND FINE HERBS (v)
On toast with roasted vine tomatoes.£5.50
PRESSED OX TONGUE
With horseradish and celeriac salad.£5.00
SPICED CHICKEN TERRINE
With apricot compote & walnut bread.£5.50
MAINS
HOMEMADE PASTA (V)
Stuffed with spinach, sun blushed tomatoes, ricotta and vegetarian parmesan. With a lemon butter.£11.00
8OZ BORDERS BOAR BURGER
Served bun-less with triple cooked chips, boar jus & mixed leaves.£11.00
*Add Artisan Scottish Brie, Cheddar or bacon for £1.00 extra each.
ABERDEEN ANGUS 30 DAY AGED RIBEYE STEAK
With triple cooked chips, garlic and herb butter and dressed leaves.£19.50
RUMP OF LAMB
With potatoes, spring onions, tomato salsa & anchovy sauce. £17.00
PAN FRIED FILLET OF COD
With bacon, puy lentil & cockle broth.£16.00
DESSERT
ICED LIME PARFAIT
With vanilla cream and almond biscuit.£5.50
ORANGE & PINK GRAPEFRUIT TERRINE
With lemon sorbet.£5.50
CHOCOLATE TERRINE
With vanilla cream and a demerara biscuit.£5.50
SCOTTISH CHEESE BOARD
A selection of artisan scottish cheeses with chutney, apple, oatcakes and home made bread.£6.50
FURTHER VEGETARIAN OR VEGAN OPTIONS MAY BE AVAILABLE PLEASE ASK YOUR SERVER.
DAILY CHANGING BLACKBOARD SPECIALS.
Sides
Home made bread with butter. (v) £1.50
Triple cooked chips with rosemary salt. £2.50 (v)
Steamed seasonal vegetables. £2.50 (v)
Salad of mixed leaves tomato and cucumber. (ve) £2.50
Mashed potatoes. £2.50 (v)
*All the fish we serve is sustainable and on the MSC ‘Fish to eat’ list.
10% service charge is applied to tables of 6 & over. All gratuties go directly to staff.
Please be aware that all dishes may contain nuts. Please inform a member of staff if you have any allergies.Kids portions available.
Dinner- February and March 2012
6-10pm Tuesday - Sunday
Starters
Soup of the day (v)
Served with home made bread. £4.50
Ham hock terrine
With a cucumber dill salad and walnut bread. £ 6.00
Oak smoked salmon
With lemon and caper vinaigrette. £5.50
Hibernator beer braised oxtail
With smoked bacon and root vegetables. £6.50
Spiced pear salad with red wine vinaigrette (v)
And a Morangie brie toastie. £5.50
Soused fillet of mackerel*
With hertiage potato salad. £5.00
Mains
Homemade ravioli (v)
Stuffed with goats cheese and walnuts, with basil pesto and roasted
chestnuts. £11
8oz Borders boar burger
Served bun-less with triple cooked chips & boar jus. £11
Add Artisan Scottish brie, cheddar, or bacon. £1 extra each.
Confit duck legs
Braised red cabbage, potato croquettes and orange jus. £16.00
Char grilled 30 day aged Borders Aberdeen Angus Ribeye
Served with triple cooked chips, garlic herb butter and salad leaves.£19.50
Fillet of haddock*
With beetroot and potatoes poached in a balsamic butter sauce. £16.50
Please advise your server if you have any dietary requirements as we may be able to amend dishes to suit your needs,
further vegan or vegetarian options may be available please ask your server.
Sides
Home made bread with butter. (v) £1.50
Triple cooked chips with rosemary salt. £2.50 (v)
Steamed seasonal vegetables. £2.50 (v)
Salad of mixed leaves tomato and cucumber. (ve) £2.50
Mashed potatoes. £2.50 (v)
*All the fish we serve is sustainable and on the MSC ‘Fish to eat’ list.
10% service charge is applied to tables of 6 & over. All gratuties go directly to staff.
Please be aware that all dishes may contain nuts. Please inform a member of staff if you have any allergies.Kids portions available.
Dinner
6-10pm Tuesday - Sunday
January/ February 2012
Please note further Vegan/ vegetarian options may be available. Dishes may be amended to suit dietary requirements.
We also have daily changing extensive specials boards.
Starters
Soup of the day (v)
Served with home made bread. £4.50
Salad of roasted pumpkin (ve)
With balsamic dressing and walnuts. £5.00
Ham hock terrine
With a cucumber dill salad and homemade
honey and walnut bread. £ 6.00
Smoked salmon
With lemon and caper vinaigrette. £5.50
Steamed mussels
With garlic and cream. £6.50
Mains
Homemade ravioli (v)
Stuffed with goats cheese and walnuts, with basil pesto and roasted
chestnuts. £12
8oz Wild boar burger
Served bun-less with triple cooked chips & boar jus. £11
* Add Howgate brie, Mull of Kintyre cheddar, or home cured bacon.
£1 extra each.
Duck breast
With potato croquettes, kale and a light orange sauce. £18.00
Char grilled 30 day aged Borders Aberdeen Angus Ribeye
Served with triple cooked chips, garlic herb butter and salad leaves.£19.50
Pan fried fillet of sea bream
With crushed potatoes, wilted spinach and sauce vierge. £14
Desserts
STICKY TOFFEE PUDDING
With butterscotch sauce and vanilla ice cream.£5.50
CHOCOLATE TERRINE
With vanilla cream and a demerara biscuit.£5.50
PANNACOTTA
Blood orange and pink grapefruit sorbet. Spiced pear syrup.£5.50
SCOTTISH CHEESE BOARD
A selection of artisan scottish cheeses with chutney, apple, oatcakes and home made bread.£6.50
Mid Winter menu December 2011
6-10pm Tuesday-Saturday & 6-9pm Sundays.
Please note further Vegan/ vegetarian options may be available. Dishes may be amended to suit dietary requirements.
We also have daily changing extensive specials boards.
Starters
Soup of the day (v)
Served with home made bread. £4.50
Salad of roasted pumpkin (ve)
With balsamic dressing and walnuts. £5.50
Smoked salmon
With lemon and caper vinegarette. £5.00
Slow roasted pork belly
With thyme mash and white onion puree. £6.00
Steamed mussels
With garlic and cream. £6.00
Mains
Herb gnocchi (v)
With a ragout of wild mushrooms and roasted chesnuts. £12
8oz Wild boar burger
Served bun-less with triple cooked chips & boar jus. £11
* Add Howgate brie, Mull of Kintyre cheddar, or home cured bacon.
£1 extra each.
Whole roasted Partridge
With roasted potatoes, savoy cabbage with bacon,
crispy brussel sprout leaves and Madeira sauce.
Char grilled 30 day aged Borders Aberdeen Angus Ribeye
Served with triple cooked chips, garlic herb butter and salad leaves.£19.50
*Add Hollandaise sauce or Pepper sauce for £1.50 extra.
Pan fried fillet of sea bass
With cushed potatoes, and sauce vierge. £15
Please advise your server if you have any dietary requirements as we may be able to amend dishes to suit your needs.
Sides & Bar Snacks
Home made bread with butter. (V) £1.50
Steamed seasonal vegetables. (v) £2.50
Triple cooked chips with rosemary salt. (v) £2.50
Mashed potatoes. (v) £2.50
Salad of mixed leaves, tomato and cucumber. (ve) £2.50
Dinner- October/ November 2011-
*Please note our Mid Winter menu coming very soon.
6pm -10pm Tuesday to Saturday
6pm- 9pm Sundays
Please note we are always happy to amend dishes to suit dietary requirements.
Starters
Soup of the day (V)
Served with home made bread. £4.50
A selection of pickled beetroots (v)
With goats cheese, pine nuts and a balsamic jelly. £5.50
Smoked salmon
With with lemon and caper vinegarette. £5.00
Chicken liver parfait
With toast and spiced pear chutney. £5.00
Steamed mussels
Thistly Cross cider. £6.00
Mains
Keans Cheddar twice baked souffle(v)
On a bed of spinach with a rich tomato sauce and root crisps. £12
8oz Wild boar burger
Served bun-less with triple cooked chips & boar jus. £11
* Add Howgate brie, Mull of Kintyre cheddar, or home cured bacon.
£1 extra each.
Seared pigeon with McLeod black pudding
Mustard seed mash, wilted greens and thyme jus. £15.00
Char grilled 30 day aged Borders Aberdeen Angus Ribeye
Served with triple cooked chips, garlic herb butter and salad leaves.£19.50
Pan fried fillet of hake
On a warm potato salad with musssels, surf clams and a shellfish sauce. £14
Sides & Bar Snacks
Home made bread with butter. (V) £1.50
Steamed seasonal vegetables. (v) £2.50
Triple cooked chips with rosemary salt. (v) £2.50
Mashed potatoes. (v) £2.50
Salad of mixed leaves, tomato and cucumber. (ve) £2.50
Desserts
Spiced Bramley apple crumble
With brandy custard. £5.50
White chocolate pavé
With honeycomb, candied hazelnuts and blackcurrant granita. £5.50
Scottish cheese board
A selection of artisan scottish cheeses with pear chutney, apple, oatcakes and home made bread. £6.50
Affogato
A scoop of vanilla ice cream floated in a double shot of espresso topped with foamed milk. £3
With Amaretto. £5
August 2011
Starters
Soup of the day (V)
Served with home made bread. £4.50
Semi cured organic salmon
Cucumber salad, lime and olive oil dressing with whisky crème fraiche.£6.50
Rice crusted Engine Shed tofu (v)
Pickled wild mushrooms, fried duck egg and roasted garlic aioli. £6.50
Salad of warm new season’s potatoes
Fine green beans, smoked trout, and anchovy dressing.£6.00
Seared pigeon breast with MacLeod black pudding
Pear chutney and thyme jus. £7.00
Mains
Roasted courgette with Highland Crowdie (v)
Spelt risotto, smoked paprika straw chips and red pepper coulis. £13
8oz Wild boar burger
Served bun-less with triple cooked chips & boar jus. £11
* Add Howgate brie, Mull of Kintyre cheddar, caramelised apple, or home cured bacon.
£1 extra each.
Pan fried breast and leg of free range chicken filled with tarragon mousse
Wild mushroom tortelloni, chicken liver parfait and cep cream. £15.50
Crisp skin fillet of Hake
Saffron, artichoke, and broad bean broth with a herb salad. £15.00
Char grilled 30 day aged Borders Aberdeen Angus ribeye steak
Served with triple cooked chips, garlic and herb butter and slow roasted tomato. £19.50
Please advise your server if you have any dietary requirements as we may be able to amend dishes to suit your needs.
Sides & Bar Snacks
Home made bread with butter & truffled white bean paste (V) £1.50
Steamed seasonal vegetables. (v) £3
Triple cooked chips with rosemary salt. (v) £2.50
Sauteed potatoes. (v) £2.50
Salad of mixed leaves, tomato, cucumber and throumba olives. (ve) £3
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